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Minimalist Home Cooking Healthy Book PLR With Private Label Rights

Contents

the story of stonesoup
what is minimalist home cooking?
how minimalist home cooking can HELP YOU
about 5 ingredients | 10 minutes
snacks & starters
soup
salads & vegetables
pasta & noodles
grain & legumes
meat, fish & eggs
sweet treats
how to setup a minimalist kitchen
how to stock a minimalist pantry
index
about the author

The Story of Stonesoup

Hi there. My name is Jules Clancy. I love food. I love wine . And I’m the only person I know that is crazy enough to have degrees in both.

In 2005, I was working as a food scientist developing new products for a gobal cereal company when I discovered the world of food blogs. I’d always longed to write recipes for a living , however, it seemed like an impossible career to crack into. But anyone could start a blog… and so began stonesoup .

After a few months writing, I knew this was what I was meant to do. I invested in a digital camera and by trial and a lot of error began to take photos of my food. In January 2010, I took the next step on my blogging path and quit my day job to become a full-time blogger .

stonesoup is a blog that helps people become better home cooks by using a minimalist approach to cooking. It allows me to use my food science knowledge for good. I focus on reducing the number of ingredients, the amount of equipment, the number of steps involved, and the time we spend in the kitchen to a minimum so we can focus what’s important . It’s about simple, wholesome, delicious food that is easy to prepare and still fun and satisfying to eat.

Why the FREE e-cookbook? Over the past year I’ve been writing a series of recipes that have only 5 ingredients and take 10 minutes to prepare. They’ve been published in a number of locations. I thought it would be useful to have these recipes all together in the one handy ebook that you can keep on your laptop or computer at work as an at-your-fingertips reference for when you need inspiration for what to cook for dinner.